More and more people are looking to what grows wild for an alternative source of teas. The need for a calmer lifestyle away from caffeine enriched drinks and medications is calling people back to the hedgerows. Foraging is re-emerging. As a young child, I remember my grandfather teaching me about the edibles in the woods, fields and lanes. He used to make his own wines and was happy to pass on his knowledge. I am now doing the same for my young grandson. At three and a half, he already knows many names of plants and trees and is aware of the spring growth appearing when we are out and about. This is so important to pass on. This knowledge passed down through generations. I have a Korean friend who always asks when I talk about a plant… Can you make tea with that? Often the answer is yes! Let’s take a look at some of those plants, flowers, trees and leaves. Continue reading Can you make tea with that?