It never ceases to amaze me how much life a fallen tree supports and how it is able to continue growing. I notice too the incredible ability of self healing. A wander in the local Garrettstown woods with my eyes scanning the abundance of new spring growth and, despite the apparent lack of edible fungi … Continue reading The secret lives of fallen trees
At this time of the year we are excited to see what is growing that is edible and we are adventurous enough to try something new. Today it was Alexander’s, Hogweed and Crows garlic. Continue reading Foraging for our supper.
I love this time of the year when the hedgerows are coming alive with lush green edibles. On Sunday I collected sorrel, pennywort and nettles. Succulent leaves in fresh greens perfect for giving the body a boost after the winter begging to be picked and made into a meal. Continue reading A taste of spring.