Foraging for our supper.
At this time of the year we are excited to see what is growing that is edible and we are adventurous enough to try something new. Today it was Alexander’s, Hogweed and Crows garlic. Continue reading Foraging for our supper.
Tag: spring
A taste of spring.
I love this time of the year when the hedgerows are coming alive with lush green edibles. On Sunday I collected sorrel, pennywort and nettles. Succulent leaves in fresh greens perfect for giving the body a boost after the winter begging to be picked and made into a meal. Continue reading A taste of spring.
Karima Rebecca Powell Artist 